Happy Mother’s Day!
If you are a mom, I hope your Mother’s Day was relaxing and what you ordered.
Brian’s mom just had hip replacement surgery a few weeks ago, so three of her four children were able to meet at her apartment with food and spend a few hours together. We all had our food assignments – mine and Brian’s was a breakfast egg bake that we had made for the family Easter Brunch and was very much liked – so a repeat was in order.
Brian’s sister Jenny has been working at doing more gluten free for her son and wanted to convert a family favorite, “French Breakfast Puffs”, to gluten free for the brunch. I counseled her on how I would make a few changes, xanthan gum, spices, etc. I had never had these before, so I did not have anything to compare them to – I thought they were FABULOUS! They actually reminded me of a donut that my mom used to make – but those were deep fried and these delightful treats are baked!
I changed the name of them and am including the recipe as well – I do hope you have a chance to try these!