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Tag Archives: Bob’s Red Mill Gluten free all purpose baking flour
Mother’s Day Brunch
Happy Mother’s Day! If you are a mom, I hope your Mother’s Day was relaxing and what you ordered. Brian’s mom just had hip replacement surgery a few weeks ago, so three of her four children were able to meet … Continue reading
The BEST Corn Bread
Just a quick share tonight – I made a Taste of Home Recipe “Spicy Beans with Turkey Sausage” a few nights ago and wanted to make corn bread to go with it. The recipe I wanted to try called for … Continue reading
Really Tasty Chicken Nuggets
A couple nights ago, I wanted a quick meal with chicken. I had printed off a recipe for chicken nuggets that sounded good. Even though that was not on the ‘menu’ – I made an executive decision, deviated from the … Continue reading
Coconut Chocolate Gems
What a fun day in the kitchen yesterday! I had hoped to do some sewing as well, but that didn’t happen. Started off with trying a new pancake recipe – Banana Oat Pancakes – see yesterday’s post – then off … Continue reading
What’s Your ‘Food Mood’?
Do you ever get ‘in the mood’ for certain foods? I’ve been told this is a sign that your body is craving certain nutrients. Well lately, I have been craving bananas – peanut butter and banana on toast; banana, strawberry … Continue reading
Crispy Edges or Soft Chewy Center?
This afternoon has been a great time in the kitchen. I was out of sandwich bread, so that was first on the agenda. I wanted to make brownies last night – but never got to it, so that was 2nd … Continue reading
Posted in Lindy's Life, Recipes
Tagged baking, bean flour, Bob's Red Mill, Bob's Red Mill Gluten free all purpose baking flour, brownies, chocolate, cool whip, cream cheese, gluten free, gluten free flour, gluten free graham cracker crumbs, graham cracker crumbs, light cream cheese, peanut butter, peanut butter cream pie, pie, whipping cream
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Making Bread Crumbs
Until just the last few years, I always purchased my bread crumbs. When I realized how outrageously expensive the gluten-free version is, I decided I had to figure out how to make them myself. After doing a little digging on … Continue reading
Cream Filled Carrot Cake
I know many of you have been waiting with ‘drooling’ tongue for this post (well, probably more for just the recipe) – so here it is! Cream Filled Carrot Cake I took Brian’s favorite carrot cake recipe, the Zucchini Carrot … Continue reading
St. Paddy’s Day Meal
Tomorrow is St. Patrick’s Day and since I have a good amount of Irish blood in me, I thought I really should make something with Irish roots! Recently I came across a recipe for Shepherd’s Pie. Last week Brian and … Continue reading
It’s Pizza!!!
I make my own pizza crust, but any gluten free crust (I hear Bob’s Red Mill has a good GF pizza crust mix), doctored up with fresh garlic and Italian seasoning does make all the difference. Gluten-free dough is much … Continue reading
