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Tag Archives: gluten free flour
Mother’s Day Brunch
Happy Mother’s Day! If you are a mom, I hope your Mother’s Day was relaxing and what you ordered. Brian’s mom just had hip replacement surgery a few weeks ago, so three of her four children were able to meet … Continue reading
The BEST Corn Bread
Just a quick share tonight – I made a Taste of Home Recipe “Spicy Beans with Turkey Sausage” a few nights ago and wanted to make corn bread to go with it. The recipe I wanted to try called for … Continue reading
What’s Your ‘Food Mood’?
Do you ever get ‘in the mood’ for certain foods? I’ve been told this is a sign that your body is craving certain nutrients. Well lately, I have been craving bananas – peanut butter and banana on toast; banana, strawberry … Continue reading
Crispy Edges or Soft Chewy Center?
This afternoon has been a great time in the kitchen. I was out of sandwich bread, so that was first on the agenda. I wanted to make brownies last night – but never got to it, so that was 2nd … Continue reading
Posted in Lindy's Life, Recipes
Tagged baking, bean flour, Bob's Red Mill, Bob's Red Mill Gluten free all purpose baking flour, brownies, chocolate, cool whip, cream cheese, gluten free, gluten free flour, gluten free graham cracker crumbs, graham cracker crumbs, light cream cheese, peanut butter, peanut butter cream pie, pie, whipping cream
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Surprise Meatballs
I am not crazy about meals made with ground beef, so when I find one pleasing to my palette, I like to share it! Anything with cheese in it, around it or on it, I’m all over it! These little … Continue reading
Cream Filled Carrot Cake
I know many of you have been waiting with ‘drooling’ tongue for this post (well, probably more for just the recipe) – so here it is! Cream Filled Carrot Cake I took Brian’s favorite carrot cake recipe, the Zucchini Carrot … Continue reading
It’s Pizza!!!
I make my own pizza crust, but any gluten free crust (I hear Bob’s Red Mill has a good GF pizza crust mix), doctored up with fresh garlic and Italian seasoning does make all the difference. Gluten-free dough is much … Continue reading
Peppers, Pizza and Party
This was a fun weekend. I had several items on my “to-do” list and accomplished most of them! The most important thing to get done was to start my garden. I purchased a “Jiffy Greenhouse” that has 72 peat pellets … Continue reading
Posted in Lindy's Life
Tagged basil, BBQ Chicken Pizza, Bob's Red Mill, cheese, chives, cilantro, garden, gluten free, gluten free flour, green beans, green peppers, parsley, party, pizza, pizza crust, roma tomatoes, supper club, tomatoes
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It’s My Birthday!
This week marked a big milestone for me – the big double nickels! Yes, I turned 55….oh my, that sounds so old! I don’t feel that old! (Well, most of the time anyway.) I had a blessed day – Brian … Continue reading
Posted in Lindy's Life, Recipes
Tagged baking, bean flour, Birthday, birthday cake, Bob's Red Mill, Bob's Red Mill Gluten free all purpose baking flour, butter, cake, chocolate, coconut, German Chocolate, German Chocolate Cake, German Sweet Chocolate, gluten free, gluten free bitrthday cakes, gluten free cake, gluten free flour, pecans, tulips
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Turkey Pot Pies
Ahhhh….the Ultimate Comfort Food…. This is probably the wrong time of year to mention left over turkey, but if you ‘just happen’ to have some still left in your freezer, why not make this ultra comfort food before it is … Continue reading
